My friend recently sent me a text message,

“Ever been stuck in an elevator? Any ideas on how to pass the time?”

Aside from feeling bad for my friend and passing text messages back and forth to consume the 30 minutes he had to wait before getting rescued, there wasn’t much else I could do. I did however remember about another guy who was stuck in an elevator for 41 hours before finally being discovered. Now that’s a long time to wait. During that time his mind started running through scenarios around the stability of the elevator. Was it damaged for some reason? Was the building on fire? What if he fell to his death?

I wouldn’t doubt that most of us have entertained the idea of a elevator suddenly plummeting towards the ground due to some mechanical failure. Well the good news is that short of a catastrophic event to the building, there are enough safety checks to make sure this never happens.

But what if it does?

I remember watching cartoons as a kid where Daffy Duck was falling out of the sky in a box container and at the last second he steps out of the box and safely walks away unharmed as the container absorbs all of the impact and is crushed. This of course raised the question about the possibility of “jumping” at the last second should I ever be faced with a failed elevator rocketing towards the Earth. Could it work?

Of course I assumed not, this doesn’t seem possible but I was curious what the physics were around the reason and I found a pretty simplistic explanation while reading more about the man trapped for 41 hours. Here’s the answer from an expert:

To the age-old half-serious question of whether a passenger barrelling earthward in a runaway elevator should jump in the air just before impact, Pulling responded…, that you can’t jump up fast enough to counteract the rate of descent. “And how are you supposed to know when to jump?” he said. As for an alternative strategy—lie flat on the floor?—he shrugged: “Dead’s dead.”

So there you have it. If you find yourself in the situation, chances are you’ll be saved by one of the many fail-safes. if those fail, well it was nice knowing ya.

Although many of us suspected this stuff really isn’t healthy for us,
we didn’t actually know how it was affecting our bodies.

Well, a team of Princeton researchers has now released their official
findings on a high fructose corn syrup study with (not so) shocking
conclusions…more

LeWhif promotes itself with the tagline “As sweet as chocolate, as light as air.” Basically it looks like a fat cigarette that you inhale to get the flavor of chocolate or coffee. Each device offers up to eight “puffs of chocolate” and is basically calorie free.

At what point did it become too time consuming to eat or drink? Personally, I don’t think this is going to curb any cravings one might have around chocolate or coffee but I’m curious if anyone else things this has some merit? If nothing else the site offers some amusing images of people “puffing” on coffee.

Found via dietblog

Found on Boing Boing: Send in your samples to be photographed by a scanning electron microscope.

There are a few shots on Flickr today that cover St. Patrick’s Day. The photo set above shows how they actually get the river in Chicago green. As a former Chicago resident, this was always a fun time to ride the El into the city and pass over the bridge on the way to work and see just how green the river was.

Check out a few more shots on The Greening of the Chicago River 2010 (photos via Kenilio)

Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it’s a complementary element of both sweet and savory drinks.

While the post itself covers recent Oscar winners and some of the crappy movie work they did earlier on in their careers, one piece in particular stood out to me. Morgan Freeman started out on the PBS show “The Electric Company”? I had no idea! Check out the photo below and read the post for more information.

I stumbled across this blog post that makes an interesting claim. The claim is that Walmart uses smaller quantities and sizes to charge less than a competitive store while actually increasing the cost per unit price. Anyone else heard of this?

I thought you would get a kick out of this one, please see the attached picture. I bought packs of Quilted Northern, 12 rolls each with identical packaging, one from each store. The roll on the left is Target, the one on the right is Wal Mart.

Pretty funny huh?